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TEAM
Dirk Wascher, Director
Poppy Eyre, Agriculture & Innovation
Gustavo Arciniegas, Geodesign and Circular Economy
Merel Dubbeldam, Food System research & process manager
SERVICES
Evidence-based Planning
Multi-actor Transition Management
Value Propositions & Design Solutions
Publications
TOOLS & CONCEPTS
Historical origins of landscape research
Spaces of Place & Spaces of Flow
Functions of ‘Green Fingers’
Scenarios for a sustainable land use development
Von Thünen’s model
Videos
Metropolitan Footprint Planning tool
Evidence-based assessment process
Spatial analysis of metropolitan regions
Maptable application
Action space for Living Labs
Process image of a focus group approach
Metropolitan circular economy
The biorefinery -concept or phytomass
System Innovation
PROJECTS
ONGOING
FoodSHIFT2030
FEAST
FOODSHIFT Pathways
CLEVERFOOD
COMPLETED
BIVAC Site and Logistics Analysis
REPAiR
CHANGE OF MEALS
FOODMETRES
EXAMPLES PRODUCT INNOVATIONS
Market impacts
Quality and Safety
Transport
Ordering & Delivery Networks
Behaviour change
Governance
NEWS
RESOURCES
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