Eating more consciously  – producing less waste – transparency regarding origin and production

Addressing different sets of Sustainable Development Goals (SDGs) we show how local actors in the field of sustainable food systems are networking in the region (‘connecting’). For this purpose students and research journalists have collected examples and photos about innovative approaches and sustainable solutions in companies and organisations in and around three cities in Kleve/Germany, Oostende/Belgium and Tilburg and DenBosch/The Netherlands (‘illustrating’). The results are meant to point at new value chains, new ways for cooperation and new opportunities for upscaling (‘strengthening’).

Print Versie
(Dutch, 64 pages)

Uitgebreide Versie
(Dutch/German, 120 pages)

Research partner is BuroDupro led by Janneke de Vries (