Food System Hubs Innovating towards Fast Transition by 2030

SUSMETRO to start new EU project on the transformation towards a citizen-driven food system coordinated by the University of Copenhagen.

The project (Grant Agreement 862716, H2020-SFS-2018-2020/H2020-SFS-2019-1) on transforming the European food system towards a low carbon circular future applies a a string of mechanisms for maturing, combining, upscaling and multiplying sustainable food system innovations. The project has received EUR 7.5 million from the EU Horizon 2020 programme.

Starting in January 2020, the FoodSHIFT2030 project will launch an ambitious citizen-driven transition of the European food system towards a low carbon circular future. The transition includes a shift to less meat and more plant based diets, while improving food and nutrition security, reducing greenhouse gas emissions and revitalizing urban-rural linkages.

Christian Bugge Henriksen, who is leading the Research Group on Climate and Food Security at the University of Copenhagen, coordinates the project. The project features a strong multi-actor consortium with 31 partners composed of local governments, SMEs, NGOs, universities, research institutions and network partners.

“By supporting the transformative power of citizens already engaged in developing sustainable and innovative food system solutions in European city-regions, FoodSHIFT2030 aims to increase food sector jobs, boost small and medium-sized enterprises (SMEs), empower citizens and facilitate urban-rural cohesion. By doing so we aim to have a lasting positive impact on food system sustainability that will continue beyond the project lifetime,” says Christian Bugge Henriksen.

Boosting innovation in FoodSHIFT Accelerator Labs

The fast citizen-driven food system transition will be initiated in FoodSHIFT Accelerator Labs in nine front-runner city-regions: Greater Athens, Avignon, Barcelona, Bari, Brasov, Berlin, Greater Copenhagen, Oostende and Wroclaw. Subsequently knowledge will be transferred to FoodSHIFT Enabler Labs in twenty-seven follower city-regions. Each lab will work on maturing, combining and upscaling existing food system innovations within a specific innovation focus.

The application of state-of-the-art knowledge and the acceleration of impact pathways towards Food System Transition will be guided by the FoodSHIFT Innovation Manager Dirk Wascher from SUSMETRO.

The benefits of the food system innovations on the environment, the economy and the society will be determined by assessing their effects on a set of FoodSHIFT Indicators. Strategies and advisory plans for citizen-driven food system governance will be co-created to support food system transition and foster market uptake in the participating city-regions.

For more information about the FoodSHIFT2030 project check out www.foodshift2030.eu